Beautiful Card - Any Occasion!

09:52


Recipe:
Inks: Chocolate, Garnet and Red Barn
Cricut Art Philosophy Cartridge
Stamp: Fresh Vintage (Not CTMH, it is from Stampin Up)
Clear Embossing Powder
Durables (embellishments in the corners)
Cardstock: Sweet Leaf, Garnet, Colonial White and Chocolate

Instructions:
Begin by taking a 12x6 piece of chocolate card stock and folding it in half (the card can fold upwards or to the side it doesn't matter). You should now have a 6x6 card.


Next take a 5 3/4 x 5 3/4' piece of colonial white card stock (you may want to sponge the edges with chocolate ink)

Take a 4 1/4 x 4 1/4' piece of garnet card stock and attach to the upper left corner.

Cut a 4x4 piece of sweet leaf card stock and 2 sweet leaf circles. The cut (sweet leaf) a butterfly out from the AP cartridge to the desired size you want.

Stamp the circle, square and butterfly with the  Fresh Vintage stamp using versa mark ink and cover with clear embossing powder.  Heat Emboss until it hardens.

Grad your garnet and chocolate inks and ink around the embossed areas until the desired effect is reached.  Attach to page.

The butterfly will be folded in half and attached at the fold to give the 3D effect.

Attach the Durables.

Card inspired by: Michelle Zindorf (her blog is unreal, check it out!)

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